Sandwiches

For our sandwiches we chose a naturally leavened bread for 20 hours, without added fat, cooked in stone oven and made with mother yeast. Not only sandwiches but also piadinas and toasts. Particularly appreciated our “three-layer” Mega Toast with rye bread. You can enjoy our sandwiches either comfortably seated at the Lake front tables or choose the take-away option.

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